Prep: 10 Minutes | Cook Time: 35 Minutes | Makes: 4 Servings
Salt, to taste
3 tablespoons molasses
2 teaspoons allspice berries
2 cloves
2 bags orange pekoe tea, Lipton
5 bone-in pork loin chops, 12 ounces each
1 quart Water
2 small Onion, thinly sliced
3 sprigs thyme
3 sprigs rosemary
3 cloves Garlic, smashed flat with the back of a knife

  1. Boil Water in a Large pot, then add all the ingredients, except pork.
  2. Cook it for 25 Minutes, then set it aside for later use.
  3. Remove the teabag and put it in the chops for marinating overnight.
  4. The next day, take out the pork chops and pat dry with a paper towel.
  5. Add it to the Air Fryer and cook for 22 Minutes at 350 Degrees F (187 Degrees C).
  6. Once done, Serve.
  7. Enjoy

Nutrition Facts
Servings: 2
Amount per serving
Calories 680
% Daily Value*
Total Fat 50g 64%
Saturated Fat 18.7g 93%
Cholesterol 172 mg 57%
Sodium 237mg 10%
Total Carbohydrate 9.4g 3%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 46.1g