Prep: 25 Minutes | Cook Time: 15 Minutes | Makes: 4 Servings
10 Eggs, beaten
4 Large tortillas
6 ounces of Cream Cheese
10 bacon slices, cooked
½ cup Mozzarella Cheese, Shredded
1 teaspoon of cumin Powder
¼ teaspoon of Paprika Powder
Salt and Black Pepper, to taste
2 tablespoons of Butter
Avocado Dipper Ingredients
1/3 cup Heavy Cream
¼ cup sour Cream
1 teaspoon of Lemon Juice
2 Large Avocado
Salt and Black Pepper, to taste
1 dill pickle, Chopped

  1. Mix all the Avocado dipper ingredients in a bowl and set them aside for later use.
  2. Take a non-stick pan and cook the Eggs in Butter to make a scramble.
  3. Season the Eggs with Salt, Black Pepper, Paprika Powder, and cumin Powder.
  4. Layer the tortilla with Cream Cheese, and top each tortilla with one bacon slice.
  5. Divide Egg scramble between the tortillas.
  6. Top tortillas with Cheese and then place it in the Air Fryer seam side down.
  7. Turn on the Air Fryer to 400 Degrees F
  8. Set time to 15 Minutes.
  9. Flip it halfway through.
  10. Once done, Serve with Avocado dipper.
  11. Enjoy!

Nutrition Facts
Servings: 4
Amount per serving
Calories 950
% Daily Value*
Total Fat 79.2g 101%
Total Carbohydrate 23.7g 9%
Protein 39.8g