Prep: 15 Minutes | Cook Time: 18 Minutes | Makes: 2 Servings
2 Salmon fillets
2 teaspoons Fresh dill
Salt , to taste
Black Pepper to taste
Dill Sauce Ingredients
1/4 cup low fat plain Greek yogurt
2 teaspoons Dijon mustard
2 teaspoons Lemon Juice
2 tablespoons Chopped Fresh dill

  1. Take a mixing bowl to add all the ingredients for dill sauce and mix it well.
  2. Place the salmon fillet on a foil sheet.
  3. Now season the Fish with dill, Salt, and Pepper.
  4. Seal the Salmon fillet by wrapping the foil.
  5. Cook the Fish for 18 Minutes in an Air Fryer basket at 350 Degrees Fahrenheit.
  6. Air Fried Salmon is now ready to eat.
  7. Serve the Fish with Dill sauce and Enjoy.

Nutrition Facts
Servings: 2
Amount per serving
Calories 261
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 2g 10%
Cholesterol 80 mg 27%
Sodium 224 mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0.3g 1%
Total Sugars 1.2g
Protein 37.5g