Pork Meat And Cabbage Rolls

Prep: 20 Minutes | Cook Time: 12 Minutes| Makes: 2 Servings
Ingredients
½ cups stewed cabbage
5 tablespoons of Spicy Mustard
6 Egg Roll wrappers
1 cup of pork Meat, Shredded cooked and Boneless
Oil spray, for greasing
Directions
- Add the cabbage, mustard, and Meat to a bowl and mix.
- Next, layer Egg Rolls on a flat, clean surface.
- Start from one side and equally add the bowl mixture to the Rolls.
- Roll it and seal the edges.
- Now grease the Rolls with Oil spray.
- Cook for 12 Minutes at 400 Degrees F (204 Degrees C) flipping halfway through in an Air Fryer.
- Once it’s cooked, Serve.
- Enjoy!
Nutrition Facts
Servings: 2
Amount per serving
Calories 625
% Daily Value*
Total Fat 28.3g 36%
Saturated Fat 9g 45%
Cholesterol 78mg 26%
Sodium 2016mg 88%
Total Carbohydrate 56.5g 21%
Dietary Fiber 1.7g 6%
Total Sugars 0g
Protein 32.9g
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