Prep: 10 Minutes | Cook Time: 6 Minutes | Makes: 1-2 Servings
Ingredients
3 Large Eggs
2 tablespoons full-fat Milk
Salt and Black Pepper to taste
1 tablespoon of chives, Chopped
1/2 tablespoon unsalted Butter
1/8 cup Cheddar Cheese
Directions

  1. Preheat the Air Fryer to 300 Degrees F (149 Degrees C) for 5 Minutes.
  2. Add Butter to the Air Fryer pan and add it to the unit.
  3. Let it cook for 1 minute.
  4. Whisk Eggs along with Milk in a bowl.
  5. Once the Butter melts and gets warm, add in the Egg mixture.
  6. Add Salt and Pepper and mix well.
  7. Add it back to the unit and cook for 2 Minutes.
  8. Take out the pan and Whisk the Eggs and then add Cheddar Cheese.
  9. Cook for 3 more Minutes.
  10. Remove the pan from the unit and Serve with a garnish of chives.
  11. Enjoy!

Nutrition Facts
Servings: 1
Amount per serving
Calories 342
% Daily Value*
Total Fat 26.4g 34%
Total Carbohydrate 3g 1%
Protein 23.6g