Prep: 12 Minutes | Cook Time: 8-10 Minutes | Makes: 2 Servings
Ingredients
1/4 cup Honey
1 cup croutons
1 Large Egg
ΒΌ teaspoon chipotle Pepper
Sea Salt
1 pound of salmon fillet
Cooking Oil for greasing
Directions

  1. Take a saucepan, put Honey and chipotle Pepper, and keep it simmer for 10 Minutes.
  2. Combine Honey and chipotle Pepper in a saucepan and simmer for 10 Minutes.
  3. Pulse croutons in a Mini food processor.
  4. Whisk the Egg in the mixing bowl.
  5. Preheat the Air Fryer to 390 Degrees Fahrenheit for a few Minutes.
  6. Now season salmon with Salt.
  7. Dip salmon into the Egg mixture and then in crouton.
  8. Spray Oil in the Air Fryer basket.
  9. And cook in the Air Fryer for 8 Minutes.
  10. Once done, Serve tasty Fish nuggets with sauce.

Nutrition Facts
Servings: 2
Amount per serving
Calories 586
% Daily Value*
Total Fat 24.3g 31%
Saturated Fat 4g 20%
Cholesterol 193 mg 64%
Sodium 241 mg 10%
Total Carbohydrate 46.2g 17%
Dietary Fiber 0.9g 3%
Total Sugars 35g
Protein 49.1g