ep: 15 Minutes | Cook Time: 12 Minutes | Makes: 2 Servings
Ingredients
1 pound mussels
2 tablespoons Chopped Garlic
2 tablespoons melted Butter
1 tablespoon dry White wine
1 tablespoon Heavy Cream
Directions

  1. Preheat the Air Fryer to 420 Degrees Fahrenheit.
  2. Add the mussels, Garlic, Butter, White wine to a bowl and mix it well.
  3. Whisk the Heavy Cream and add it to the mixture.
  4. Place the mussels in the Air Fryer and bake for 5-7 Minutes.
  5. Shake the mussels and cook for 5 more Minutes.
  6. Once the mussels are cooked, Serve and enjoy.

Nutrition Facts
Servings: 2
Amount per serving
Calories 341
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 10g 50%
Cholesterol 104 mg 35%
Sodium 735 mg 32%
Total Carbohydrate 11.6g 4%
Dietary Fiber 0.2g 1%
Total Sugars 0.2g
Protein 27.8g