Prep: 26 Minutes | Cook Time: 20 Minutes | Makes: 6 Servings
1 teaspoon Garlic Powder
Salt and Black Pepper, to taste
2 pounds pork Belly, patted dry
4 tablespoons canola Oil
2 tablespoons Brown Sugar

  1. Preheat the Air Fryer to 400 Degrees F (204 Degrees C) for a few Minutes.
  2. Take a knife and slice the pork Belly into 1-inch Pieces patting it dry.
  3. Take a Large bowl and combine Sugar, Oil, Garlic Powder, Salt, and Pepper.
  4. Add the pork Belly Pieces, make sure they’re all coveRed, arrange the pork Belly Pieces in a single layer in
    Air Fryer baskets.
  5. Cook for 20 Minutes, flipping halfway through.
  6. Once cooked, Serve.
  7. Enjoy!

Nutrition Facts
Servings: 6
Amount per serving
Calories 793
% Daily Value*
Total Fat 50g 64%
Saturated Fat 18.1g 91%
Cholesterol 174 mg 58%
Sodium 2443mg 106%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.1g 0%
Total Sugars 3g
Protein 69.9g