Prep: 10 Minutes | Cook Time: 14 Minutes | Makes: 1 Serving
1 slice of Cheddar Cheese
2 slices of bacon
1 tablespoon of Butter
2 thick slices of sourdough bread
1 tablespoon of Dijon mustard

  1. Preheat the Air Fryer to 310 Degrees F (154 Degrees C) for five Minutes.
  2. Now coat both bread slices with Butter.
  3. Now coat one bread Butter side with Dijon mustard and place it into the Air Fryer basket lined with
    parchment paper.
  4. Top it with a Cheddar Cheese slice, bacon slices, and another slice of Butter, keeping the Butter side up.
  5. Place the basket inside the Air Fryer.
  6. Set the timer to 12-14 Minutes.
  7. Flip it halfway through, and once done, Serve.
  8. Enjoy!

Nutrition Facts
Servings: 1
Amount per serving
Calories 308
% Daily Value*
Total Fat 19.2g 25%
Total Carbohydrate 18.9g 7%
Protein 14.7g