Prep: 20 Minutes | Cook Time: 15 Minutes | Makes: 2 Servings
2 Fresh Strawberries, Chopped
1/4 cup Whipped Cream, topping
1/4 cup Whipped Cream, topping
2 tablespoons of strawberry Jam
Oil spray, for greasing
1 teaspoon of Vanilla extract
4 ounces Cream Cheese
2 Eggs, organic
2 bread slices, thick-cut

  1. Preheat the Air Fryer to 310 Degrees F (154 Degrees C).
  2. Mix the Cream Cheese, Chopped Strawberries, and Jam in a bowl and set aside for further use.
  3. Apply this mixture evenly on one slice of bread; place the other slice on top to make a sandwich.
  4. Press to seal the edges.
  5. In the meantime, Whisk Eggs in a bowl and add Vanilla and half and half Cream.
  6. Dip the sandwich in Egg wash.
  7. Layer parchment paper inside the cake pan.
  8. Put the bread inside the cake pan.
  9. Adjust the pan inside the basket.
  10. Put the basket in the unit and let it cook for 15 Minutes at 310 Degrees F (154 Degrees C).
  11. Flip halfway through.
  12. Once the sandwich is golden from the top, take and Serve with Whipped Cream topping.
  13. Enjoy!

Nutrition Facts
Servings: 2
Amount per serving
Calories 495
% Daily Value*
Total Fat 36.4g 47%
Total Carbohydrate 29.2g 11%
Protein 12.7g