Prep: 10 Minutes | Cook Time: 10 Minutes | Makes: 2 Servings
1 Avocado Garlic
Salt to taste
Cooking Oil for greasing
1 Egg
ΒΌ teaspoon of Paprika Powder
6 ounces of Chopped Large shrimp

  1. Preheat the Air Fryer for 5 Minutes at 350 Degrees F.
  2. Cut the Avocado in half and pit.
  3. Scoop out part of the Avocado pulp.
  4. Add Eggs, Garlic Salt, Paprika Powder, Chopped shrimp, and Avocado pulp to the mixing bowl.
  5. Now fill the Avocado cavity with the combined mixture.
  6. Keep the Avocados and bacon strips in the Air Fryer basket.
  7. Cook for 10 Minutes at 400 Degrees Fahrenheit.
  8. Once it is cooked, Serve and enjoy.

Nutrition Facts
Servings: 2
Amount per serving
Calories 507
% Daily Value*
Total Fat 21.8g 28%
Saturated Fat 4.8g 24%
Cholesterol 562 mg 187%
Sodium 457 mg 20%
Total Carbohydrate 15g 5%
Dietary Fiber 6.8g 24%
Total Sugars 0.7g
Protein 67.7g