Prep: 15 Minutes | Cook Time: 16 Minutes | Makes: 1 Serving
1 pound of salmon fillet
1/4 cup ricotta Cheese
1 Green Onion
2 Chopped Garlic cloves
ΒΌ teaspoon of Red Pepper
2 Chopped cherry Tomatoes
4 ounces of baby Spinach
Salt and Black Pepper Oil, as needed

  1. Leave a few drops of Oil in a skillet and wait till the Oil gets heated.
  2. Add the Onion, Garlic cloves, Tomatoes, Red Pepper, and baby Spinach to the skillet.
  3. Cook for another 2 Minutes and add Cheese.
  4. Then Switch off the flame.
  5. Season the Fish is seasoned with Oil, Salt, and Black Pepper.
  6. Place the fillet on top of the Cheese mixture.
  7. Put the fillet in the Air Fryer basket.
  8. Cook at 390 Degrees Fahrenheit for 16-18 Minutes.
  9. Once the Fish is cooked, flavorful salmon is ready to Serve.

Nutrition Facts
Servings: 1
Amount per serving
Calories 779
% Daily Value*
Total Fat 34g 44%
Saturated Fat 7.2g 36%
Cholesterol 219 mg 73%
Sodium 383 mg 17%
Total Carbohydrate 22.3g 8%
Dietary Fiber 6.4g 23%
Total Sugars 9.1g
Protein 101.4g